Whole Life Recipes

Chewy Chocolate Zucchini Brownies

Servings	Prep Time
16brownies	10minutes

Cook Time

35minutes

Servings	Prep Time
16brownies	10minutes

Cook Time

35minutes

Ingredients

2 eggs
2tsp vanilla extractpreferably pure, not immitation
1/2c coconut sugar
1/4c honeypreferably raw, unrefined
1/2tsp stevia extractliquid
1/4c applesauceunsweetened
2c zucchinipelaed and finely shredded
1c whole wheat flouror spelt flour
1/2c cocoa powderDutch processed makes the chewier
1 1/2tsp baking soda
1 tsp cinnamon
1/4tsp salt
1c chocolate chips(your choice depending on your health goals)
1/4 – 1/2c mini chocolate chipsoptional

Instructions

In a medium bowl, whisk together eggs, vanilla, coconut sugar, honey, stevia and applesauce.
Stir in finely shredded zucchini.
In a separate bowl, mix flour, cocoa powder, soda, cinnamon and salt.
Fold dry mixture into wet mixture.
Pour into a 9 x 9 pan lined with parchment paper.
Bake at 350 degrees for 30 – 35 minutes.
Sprinkle mini chocolate chips on top when brownies are still hot. This helps them to adhere to the brownies. Or, you can spread them around to cover the brownies.

Recipe Notes

God-given health benefits of these scrumptious ingredients:

Eggs: contain Omega 3s, lutein for eye health which may reduce the risk of cataracts and macular degeneration, and may help to lower “bad” LDL cholesterol.

Applesauce: rich in antioxidants and high in fiber, and may help prevent cancer, diabetes and heart disease.

Zucchini: may aid in eye health, weight loss, metabolize cholesterol, prevent sclerosis, and aid with health of nerve cells and bones.

Whole wheat flour (gluten free if necessary): may lower the risk of type 2 diabetes, prevent gallstones, and protect against breast cancer and heart disease.

Cocoa powder (preferably raw): may act as an antidepressant, boost immune system, aid in bone health, and help prevent inflammation.

Dark chocolate: contains antioxidant and anti inflammatory properties which may benefit heart, brain and nerve health, as well as lower the risk of diabetes and Alzheimer’s.