I have always used store bought enchilada sauce when making my own enchilada recipe. However, after making my own sauce, I found out how easy it is! Now, I can’t imagine ever spending the money again. And the fresh sauce is so much better!
Easy Tip: I freeze the leftover sauce in a baggie, labeled and dated. Make sure to squeeze out as much air as possible.
I hope you’ll try making your own sauce at least once time.
And if you have a healthy version you’d like to contribute, just leave a comment. I’m always open to trying something new as long as it’s healthy and delicious!