Buttery Garlic Parmesan Summer Squash
Servings Prep Time
4people 5 minutes
Servings Prep Time
4people 5 minutes
  1. Melt butter in pan.
  2. Add yellow squash, garlic and onions.
  3. Saute until tender.
  4. Add parmesan cheese. Continue cooking until mostly melted.
  5. Garnish with basil and additional parm if desired
Recipe Notes

God-given health benefits I enjoy from these ingredients!

Summer Squash:  may help support your immune system, contains antioxidant that help protect your cells from pollutants, and may help prevent anemia.

Butter: may act as an anti-inflammatory, reduced risk of heart disease, improve immune system, aid brain development, and reduce blood pressure.

Garlic: detoxes the body and may boost immune function, lower blood pressure, and fight colds and flu.

Parmesan cheese: protein which may aid in skin, muscle, teeth and bone health, and may aid cell repair.

Basil: may reduce stress, detox cells, and act as an antibacterial.

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