Grilled cheese has always been one of my favorite sandwiches. It’s comfort food on a cold day, or really any kind of day. And considering how easy it is to make just adds to it’s likeability for me. Then, I tried it Mediterranean style, and it took on a whole new class of deliciousness all it’s own.
I also love it’s versatility. In other words, it’s not just about the cheese. Anything you can think of as Mediterranean can go into this sandwich. Or you can just keep it simple for a “go-to” evening when you feel like keeping things easy – but bursting with flavor.