Zucchini and Summer Squash Pasta with Balsamic Mushrooms, Onions and Tomatoes
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
  1. Prepare veggies and garlic as noted.
  2. Heat olive oil in skillet.
  3. Add garlic, mushrooms and onions. Cook until caramelized.
  4. Add balsamic vinegar and cook about 2 more minutes.
  5. Add tomatoes and continue cooking until tender (about 2 minutes).
  6. Add zucchini and summer squash and cook until desired tenderness.
  7. Top with basil. Cook 1 minute then top with Parmesan cheese and serve.
Recipe Notes

God-given health benefits I enjoy from these ingredients:

Summer Squash:  may help support your immune system, contains antioxidant that help protect your cells from pollutants, and may help prevent anemia.

Zucchini: may aid in eye health, weight loss, metabolize cholesterol, prevent sclerosis, and aid with health of nerve cells and bones.

Mushrooms: may aid in heart health, fight cancer, help treat viral diseases, and influenza, cut cholesterol and fight leukemia.

Onions: may improve immunity, fight infection, regulate blood sugar, reduce inflammation, fight allergies.

Tomatoes: may interfere with chemical unions needed to create carcinogens, protect cells, aid in heart health, regulate fat in the blood.

Olive Oil: may aid in prevention of heart disease, cancer, high blood pressure, and depression.

Garlic: detoxes the body and may boost immune function, lower blood pressure, and fight colds and flu.

Basil: may reduce stress, detox cells, and act as an antibacterial.



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