When it comes to grilling chicken, this tropical twist adds a rich island flare to your dinner! This is the requested meal by my daughter every year for her birthday And of course, I like anything grilled because Dad gets in on the cooking!
Grilled Tropical Island Chicken – this easy chicken recipe has a rich flavor that will awe your guests with every delicious bite. I LOVE serving it at parties will grilled tomatoes and veggies on the side! / wholeliferecipes.com
I like to skewer the chicken along with some tomatoes for colorful garnish. Remove from skewer and serve over rice along with a vegetable.
Ingredients
- 1/2 c soy sauce low sodium
- 1/3 c olive oil extra virgin
- 1/4 c water
- 2 tablespoons dried minced onion
- 2 tablespons sesame seeds
- 1 tablesoon sugar I use coconut sugar or raw
- 3 medium garlic cloves minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pinch cayenne
- 2 large chicken breasts boneless, skinless (cut in strips)
Servings: people
Instructions
- Combine all ingredients except chicken in a bowl. Cut chicken into strips (or use chicken tenders). Place chicken in a large baggie or container. Pour marinade over chicken. Marinade at least 4 hours, or even overnight (the longer the better). Grill 8 minutes on each side (depending on the size of the strips). Flip every 2 minutes and cook until 165 degrees internally.
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