Asiago cheese sauce over herb chicken with spinach is one of those comfort foods! It is rich in taste and I think you’ll be surprised at the health benefits listed at the end of the recipe.
One of the great things about this dish is that you use just one skillet and one baking dish to prepare it – so cleanup is minimal.
You cook the chicken in the skillet, then the sauce, and lasty the spinach. After that, they all go into one baking dish. And to make the preparation even easier, I have separated the ingredients and instructions by 3 stages.
After the first time I made this it was simple to repeat it another week.
Hint for making it even easier:
I measure the ingredients ahead of time and just place the filled measuring cups and spoons on a cutting board, all ready to add one after the other. This makes cooking so much more enjoyable! After a while you begin to feel like one of the cooks you watch on TV!
One of the things I really like about this dish is that you can get creative. If you don’t like spinach, just leave it off. Or you can include potatoes. Just cut them into small pieces and roast them in the same pan with the chicken. And if you want a different cheese, like cheddar or parmesan, go ahead! Have fun and let me know how you switch it up by leaving a comment below.
And thank you for sharing it!