Veggie tots are a delicious alternative to tater tots! They’re also much healthier and versatile because you can make them with your choice of vegetable! And did I mention they’re delicious?!
These veggie tots not only have a real crunch when you bite into them, but you can also use a variety of veggies. My favorite is broccoli (pictured) spinach or zucchini. Or, why not combine all three? You can also get creative and add a kick if you like by including some cayenne!
Want even more variety? Try backing them shaped like a pancake and top them with some extra cheese the last 2 minutes of baking.
If you have made these before, let me know any variations you tried!