This 3 ingredient chicken recipe for delicious tenders has quickly become one of my favorites for 5 reasons. It’s healthy, easy, inexpensive, fast, and it is so, so savory! It frees you up to focus more attention on making a healthy vegetable. In fact if you serve it with roasted vegetables like my roasted zucchini and summer squash there is very little cleanup!
Or just bake a sweet potato in the oven. It doesn’t get much easier than that!
For added flavor top with caramelized onions.
For added health benefits use Himalayan pink sea salt.
I like this bullion, not only because of it’s taste, but because it’s made with real chicken meat and natural juices. And I like a strong bullion taste so I add a little more than the instructions call for.
For added convenience make extra and use leftover chicken in a salad the next day!
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