This vegetable beef soup is my husband’s favorite! Don’t get me wrong, I love it too, but not just because it’s delicious. It’s one of my favorites because it’s easy to make and it only takes one pan!
Another reason I like this soup is the fact that this recipe makes a large batch. By freezing the leftovers I have convenient lunches, as well as another evening meal! Who doesn’t like a night off from cooking now and then?
I just switch it up a little by serving it several different ways. Served with a whole grain baguette or crackers it’s definitely comfort food! But I also like it paired with a sandwich or a salad. Just click on these links if you need some healthy soup, sandwich or salad recipes.
I hope you’ll find all of these to be delicious and include them as some of your staple “go to ” meals. Be sure to print them off and put them in a healthy recipe binder to simplify grocery shopping.
If you plan to include it in a “detox” menu, just leave out the beef and use vegetable stock instead of beef stock. You won’t even feel like you’re detoxing!