Summer squash isn’t really bursting with flavor and for that reason it has not always been a favorite of mine. But when you pair summer squash with garlic and parmesan it becomes filled with savory nourishment even for the pickiest of taste buds. How do I know? Our son came over, took one bite and said, “I think I’ve just found my newest favorite vegetable!”
And with all of the health benefits of this recipe, every mother can feel good about making it for their family. By the way, did I mention it is really ease to make?
In fact, the first time I made it I was just experimenting and tossing in the ingredients. It was such a hit I had to come up with the measurements so I could include it on my website.
However, don’t feel like you have to measure everything exactly. That just stresses me out. Get close, toss it in, taste it, and adjust by adding a little more to taste. Have fun! Enjoy cooking! If it doesn’t turn out just right the first time, explain to the family and try again another night.
For those of you who like the exact measurements, no worries. I’ve included them below.
Be sure to let me know what you think by leaving a comment. Or if you have another idea for serving it, let me now that too!