Peach crisp is one of my favorite desserts. Since I began my journey of eating healthy I haven’t eaten it much. Then, my sister gave me a recipe that I was able to tweak a little and classify it as mostly healthy. If nothing else, this recipe definitely helps me to meet my 80/20 goal and I can still enjoy a great tasting dessert!
As you read through the instructions you may think it’s a little on the difficult side. But believe me, once you’ve made it the first time, the only difficult part is peeling the peaches. Of course, the benefit of peeling peaches is that you can always take a bite now and then! So you might want to buy a few extra peaches just in case you can’t help yourself. (Like me and my husband)
Just as I was beginning to make this recipe, my husband came into the room and wanted a peach. I had to tell him, “No, I don’t have enough peaches!” You should have seen the look on his face. But that sad look soon went away when he sunk his teeth into the finished, piping hot, delicious, crispy sweetness.
One of the things I love the most about this recipe is the perfect balance of juices – it’s not too runny, nor is it too gooey. The perfect texture is achieved by a secret you’ll read about in the instructions.
I hope your family enjoys it as much as mine did. If you plan to try it, leave me a comment and we’ll stay in touch.