I’ll admit it right up front that this taco salad takes a little more prep than most taco salads, but it’s a one dish meal that makes it worth the effort. After all, you don’t have to make anything else. Serve with some healthy chips and you’ve got a great, satisfying meal!
You’ll notice it calls for guacamole, salsa, and aioli sauce. All of these recipes can be found on my site. Of course, if you want to keep it easy, you can use the store bought. But after using the fresh home made, you just might be spoiled enough with the taste to make your own. (especially the aioli!)
As for the taco meat, I always make extra when we’re having tacos or enchiladas and freeze some for taco salad. It makes life very convenient!
In fact, I keep all of these ingredients on hand nearly all of the time and have this salad regularly. I have never gotten tired of it and it’s definitely very filling!