Three Bean Salad is a recipe that you can enjoy in several different ways. That means you have extra meals on hand out of one recipe so you don’t have a lot of prep on other days. Not only that, but it’s also packed with healthy ingredients and you can easily adjust to fit your taste. It definitely satisfies my preferences for making food choices.
On the first day I eat it for lunch along with a healthy baguette. Or it can be used as the main dish, along with a condiment of meat and rice. (In my mind, I usually think of vegetables as the star of the show.)
On another day it can be eaten on several toasted baguettes which have been covered with an avocado paste.
And on yet another day it can be eaten for breakfast with eggs and toast.
Who doesn’t enjoy a little relief from meal planning and prep now and then. I know I do. And I love to cook!
Hope you enjoy the recipe! My daughter gave it to me. She found it on Noblepig.com You can access the original by clicking here. I added cumin to take it up a notch. I love finding healthy recipes and figuring out how I can improve on them.
But be sure to check out the health benefits below so you’ll not only enjoy it, but you’ll also feel good about serving it to your family.